Carrot soup.... it's what's for dinner.

Carrot soup

1 lb ground beef (browned and drained)

cook with chopped onion, I used dried onion, as much as what looks good

2 cans, cream of celery soup

2 cups of tomato juice, or one soda can size, or 3 of the little cans Its not really exact. I've used all 3 measurements before and it turns out the same.

2 T brown sugar

1 lb of carrots peeled and grated (easiest way is to buy a small bag of baby carrots and run them through a salad shooter)

1/4 tsp garlic salt

salt & pepper to taste

mix it all in your soup pot and simmer until the carrots are tender (about 20 mins)